This dark chocolate is made with rare and expensive fine flavour cocoa beans grown by Xoco in Guatemala. It is a sustainable project committed to giving farmers long-term contracts that pay very high prices for their beans and rewarding their care and skills. Duffy's buy the beans direct from the grower with no middle-men, Winner of the Academy of Chocolate Gold Award 2016
Tasting Notes:
A hint of honey and blackcurrant with an earthiness and peppery spice finish.
Ingredients:
Single origin cocoa beans, organic cane sugar, organic cocoa butter and sunflower lecithin.
60g
