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Solkiki - 35% Hazelnut Cream - White Gianduja with Piedmont Hazelnuts

Solkiki - 35% Hazelnut Cream - White Gianduja with Piedmont Hazelnuts

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Gianduja - the inspired addition of hazelnut to chocolate. Solkiki created a white chocolate version of this recipe, adding organic Italian Piedmont hazelnuts to natural Madagascan cacao butter, which allows the roasted hazelnut flavours to shine. Stoneground for a few days, the chocolate has a lovely melt giving a very satisfying experience.

Awards:
Silver winner of the International Chocolate Awards 2017, British National Competition (Category flavoured white chocolate bars)

Ingredients:

Organic cane sugar, organic cold-pressed cacao butter,  organic Piedmont hazelnut, gmo-free soy

56g