The rarest cacao in the world is combined with a touch of coconut milk and a pinch of pink salt that really brings out the natural caramel and licorice notes inherent in the bean. Into this sophisticated and refined chocolate, Solkiki add whisky nibs... made with one of the world's finest craft whiskys for a delicately balanced bar of fruity caramel with soft, sweet whisky flavour.
Awards:
Bronze award winner International Chocolate Awards 2017, British National Competition (Category: Milk Chocolate Bar with inclusions or pieces)
Ingredients:
Organic Fortunato No.4 Pure Nacional Cacao bean, organic cold-pressed cacao butter, organic cane sugar, Craft Whisky-Maranon nibs, organic coconut, pink mountain salt
56g
