Chocolaterie Robert grows and produces chocolate in Madagascar. Their bars are sold widely within the country and are now available to us as Chocolat Madagascar. The beans are grown in the north-western Sambirano region and have a deep fruity flavour.
Dark chocolate with notes of fruit raison/citrus flavours of the fine cocoa and low bitterness. Smooth melting, fine texture and long finish.
GOLDEN BEAN WINNER - Academy of Chocolate 2017
GOLD - Growing Country International Chocolate Awards 2018
GREAT TASTE AWARD – 2018
Ingredients : Fine Madagascar cocoa beans. Cocoa solids 100% minimum