Cocoa from the Santander region of Colombia is blended with panela, a whole-cane sugar, for an earthy, caramel-like taste.
Our fine chocolate shavings melt into hot milk, for an easy to make luxurious treat. We use single-origin chocolate sourced from small producers, which have been carefully selected for their optimum quality, unique sweetness, and traceability to support social consciousness.
Cocoa mass, panela sugar, soya lecithin, vanilla
Typical values per 100g:
Energy 2045kj / 488kcal, Fat 30g -saturates 17g, Carbohydrate 51g -sugars 34g, Protein 8g, Salt <0.01g
Directions: Stir 3 dessert spoons (30g) into a cup of hot milk (150ml)