Our fine chocolate shavings melt into hot milk, for an easy to make luxurious treat.
Chilli con choccy is one of our most popular flavours (and Juliet's favourite). Chilli is blended with cinnamon, nutmeg and cloves and added to 70% dark chocolate. Delicious on it's own, it also makes a great mocha, or for a treat add a shot of rum! Your first sip will bring a subtle, spiced warmth. Then.... just wait for the kick.
We make chocolate bars and then grate them. Fun fact: chocolate made for eating usually has extra cocoa butter added so it melts in your mouth, however if you put this in to a drink it can leave some oil on the surface and less body in your hot chocolate. We balance our recipes for making a rich, chocolately drink, our chocolate is designed for drinking.
We use single-origin chocolate sourced from small producers, which have been carefully selected for their optimum quality, unique sweetness, and traceability to support social consciousness.