Cocoa from the Santander region of Colombia is blended with panela, a whole-cane sugar, for an earthy, caramel-like taste.
Our fine chocolate shavings melt into hot milk, for an easy to make luxurious treat.
We use single-origin chocolate sourced from small producers, which have been carefully selected for their optimum quality, unique sweetness, and traceability to support social consciousness.
Ingredients:
Cocoa mass, panela sugar, soya lecithin, vanilla
Typical values per 100g:
Energy 2045kj / 488kcal, Fat 30g -saturates 17g, Carbohydrate 51g -sugars 34g, Protein 8g, Salt <0.01g
Directions:
Stir 3 dessert spoons (30g) into a cup of hot milk (150ml)
Store in a cool, dry place
Suitable for vegans
