Our fine chocolate shavings melt into hot milk, for an easy to make luxurious treat.
Rich, dark chocolate and deep pink raspberries are a classic combination. We've added a drop of pure lavender oil for our own flowery twist on a fruity favourite.
We make chocolate bars and then grate them. Fun fact: chocolate made for eating usually has extra cocoa butter added so it melts in your mouth, however if you put this in to a drink it can leave some oil on the surface and less body in your hot chocolate. We balance our recipes for making a rich, chocolately drink, our chocolate is designed for drinking.
We use single-origin chocolate sourced from small producers, which have been carefully selected for their optimum quality, unique sweetness, and traceability to support social consciousness.
Directions: Stir 3 dessert spoons (30g) into a cup of hot milk (150ml)